The pre-school children in our learning centers in depressed urban communities enthusiastically attend their classes. In these classes, they are able to learn, together with their playmates, the rudiments of reading, writing and arithmetic. They also eagerly await for the supplemental feeding activity of each session, often playing guessing games on what will be served.
The learning center teachers often share with us cases of student inattentiveness in their class sessions. These students, they say, are often quiet and usually seems sleepy in class. When a teacher queried a student in a morning class, the child candidly replied that he was feeling weak and hungry because he has not eaten anything since dinner the previous night. Their family's dinner, he shared with his teacher, consisted of rice left-over from the day's lunch, a two-peso pouch of coffee and three pesos worth of sugar. The coffee and sugar were mixed with hot water and then mixed with the rice for taste. When they have no money, he added, they skip using coffee and sugar and just add plenty of water and some salt to the rice and heat it until it becomes porridge-like. Breakfast is often skipped. In other cases, a single pack of instant noodles and rice serves as the meal for some families
Though this may seem to be an extreme image of poverty to some of you, it is a reality encountered by some children in our partner communities and other impoverished communities. Some of these families subsist on an income of less than P1,000.00 a month. Most are irregularly employed, contractual or seasonal workers doing odd jobs to subsist. Their children are most affected by their poverty.
In one community, a teacher noted that more than five students were forced to quit school due to a health problem that is usually attributed to poor nutrition. Follow-through on these cases is often difficult since most of these move out of the community to settle, perhaps also temporarily, in other urban poor communities nearer possible sources of income.
It is thus not surprising to see the student's eagerness for "merienda" or supplemental feeding. To some of them, "Merienda" at the school is breakfast and perhaps heavily supplements both lunch and dinner.
We recognize and stress to our partners that our program's supplemental feeding component, that costs P7.50 to P10 per child per session, is not enough to address malnutrition. Thus, we also teach the parents how to prepare low-cost but nutritious and balanced meals. However, given their lack of financial resources, we can only hope to delay the degradation of milder malnutrition cases and enable to families to prepare nourishing, low-cost meals whenever their resources allows it.
Ultimately, we pray that the five-peso meal currently being experienced by some of our beneficiaries can be addressed through their own initiatives to improve their socio-economic condition. This requires the creation of more employment or income generating opportunities. Only through these can these families provide for their basic needs and ensure the children's normal physical and intellectual development.